Although mango butter might have a drier feel than other vegetable butters, it is very rich in fatty acids. It has very strong anti-inflammatory and anti-fungal benefits.

How is it made?

The mango seed goes through a hydraulic press to produce natural mango butter. While mangoes grow around the world in tropical climates, a lot of mango butter comes from India. Its texture is semi-hard, it has a white to ivory color and neutral aroma.